Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish.
In a large bowl, cream together softened butter and brown sugar until light and fluffy. Beat in the eggs, one at a time, and then stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
Spread the cookie dough evenly into the prepared pie dish, smoothing the top with a spatula.
Bake the Chocolate Chip Cookie Pie for 30-35 minutes, or until the edges are golden brown and the center is still slightly soft.
Allow the pie to cool for at least 15 minutes before slicing and serving. Enjoy the warm, gooey, and irresistible Chocolate Chip Cookie Pie!

Yam Trifle