“My mother used to bake Coca-Cola cake for me when I was a child. It was a favorite in our home. In memory of my mother, I share this dessert recipe with you.”

Yield: 12 To 16 Servings.

Ingredients

cake capitalize That:
2 cups all-purpose flour
2 cups granulated sugar
1/2 teaspoon baking soda
1 cup (two sticks) margarine
1 cup Coca-Cola.
3 tablespoons cocoa powder.
1 1/2 cups miniature marshmallows.
1/2 cup buttermilk
1 teaspoon vanilla extract
two eggs, beaten

icing.
4 cups confectioners’ sugar
1/2 cup (one stick) margarine
6 tablespoons Coca-Cola.
3 tablespoons cocoa powder.
1 teaspoon vanilla extract
1 cup chopped pecans

, How to Make.

Preheat the oven to 350°. For the cake, generously grease and flour a 15 x 10″ pan. Combine the flour, granulated sugar, and baking soda in a mixing bowl. In a saucepan, combine the margarine, Coca-Cola, and cocoa powder, and stir until boiling. Remove from the heat and stir into the flour mixture. Add the marshmallows, butter, milk, vanilla, and eggs and mix well. Pour into the prepared pan. Bake for 30 to 35 min., or until the center is set.

For the icing, measure the confectioners’ sugar into a mixing bowl while the cake is baking. Melt the margarine in the saucepan. Add the Coca-Cola and Cocoa and stir until boiling. Remove from the heat and pour the mixture over the confectioners’ sugar. Add the vanilla and beat on high speed for 2 min.. Stir in the pecans and pour over the hot cake.

Tips from our test kitchen capitalize that: this delicious, old-fashioned Coke cake is a great take a long and is ideal for a crowd.

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