Prepare the crust: Roll out a pre-made or homemade pie crust and press it into a pie dish. Bake the crust according to the recipe instructions until golden brown.
Make the peanut butter filling: In a mixing bowl, combine smooth peanut butter, powdered sugar, and cream cheese until well blended and creamy.
Assemble the pie: Pour the peanut butter filling into the baked pie crust, smoothing the top with a spatula.
Chill the pie: Refrigerate the pie for at least 2 hours, or until the filling is set.
Serve and enjoy: Slice the chilled peanut butter pie and serve with a dollop of whipped cream or a sprinkle of chopped peanuts, if desired.
Optional: For a richer flavor, you can add a layer of chocolate ganache or drizzle melted chocolate over the top of the pie before chilling.

Chocolate Chip Trifle