Prepare the crust: Make or purchase a flaky pie crust. Roll out the dough and line a pie dish with it, leaving some overhang.
Cook the chicken: Sauté or bake chicken breasts until cooked through, then shred or dice the meat.
Prepare the filling: In a saucepan, sauté onions, carrots, celery, and other desired vegetables until tender. Add the cooked chicken, a creamy sauce (made with broth, milk, and seasonings), and any additional ingredients like peas or potatoes.
Assemble the pie: Pour the filling into the prepared pie crust. Top with the remaining pie crust, crimp the edges to seal, and cut slits in the top to allow steam to escape.
Bake the pie: Place the assembled pie in the oven and bake until the crust is golden brown and the filling is bubbling, about 30-40 minutes.
Serve and enjoy: Allow the pie to cool for a few minutes before slicing and serving. Pair it with a fresh salad or your favorite side dish for a complete and satisfying meal.

Chestnut Souffle