Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
In a bowl, mix together diced apples, brown sugar, cinnamon, and a pinch of salt. Set aside.
Roll out a pre-made pie crust and use a round cookie cutter or the bottom of a glass to cut out small circles. Gently press the circles into the prepared muffin tin, creating a small cup shape.
Spoon the apple mixture into the pastry cups, filling them about three-quarters full.
Bake the Caramel Apple Pie Bites for 18-20 minutes, or until the pastry is golden brown and the filling is bubbly.
Remove the bites from the oven and let them cool slightly. Drizzle the tops with a homemade or store-bought caramel sauce, and serve warm or at room temperature.

Berry Tart