Prepare the pie crust: Roll out a homemade or store-bought pie dough and line a 9-inch pie dish with it, crimping the edges to create a decorative border.
Make the filling: In a saucepan, combine maple syrup, brown sugar, eggs, heavy cream, and a pinch of salt. Whisk the ingredients together until well combined.
Add the walnuts: Stir in the chopped walnuts, ensuring they are evenly distributed throughout the filling.
Bake the pie: Pour the filling into the prepared pie crust and bake in a preheated oven at 375°F (190°C) for 40-50 minutes, or until the center is set and the crust is golden brown.
Allow to cool: Remove the pie from the oven and let it cool completely on a wire rack before slicing and serving.
Serve and enjoy: Slice the Maple Walnut Pie and serve it with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.

Autumn Cheesecake